Thursday, January 27, 2011

Homemade Bar-b-que Sauce

I posted this recipe a while back, but since it is our absolute favorite Bar-b-que sauce I thought I would share it again.  We love this on pulled pork sandwiches, hamburgers, deer meat and really just about anything else you would serve with bar-b-que sauce.   You can make it as hot or mild as you like by adjusting the amount of red pepper used.

Bar-b-que Sauce

80 oz. ketchup
1 pint water
1 1/2 teaspoons cloves
1/2 box red peppers (I use ground red pepper)
1 pint vinegar
1 cup mustard
1 tablespoon chili powder

After ingredients are dissolved, cook on low for about 20 minutes.   Let cool and put into containers.  Enjoy!

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