Last week's menu was constantly changing due to several things we had going on. I'm hoping to stay on track this week. Here's the plan:
Sunday - Chicken Sphagetti and Green Beans
Monday - Deer Meat, Rice, and Steamed Vegetables
Tuesday - BLT's and chips
Wednesday - Taco Soup and chips
Thursday - Oven Roasted Chicken and Garlic Potatoes
Friday - Hamburgers, potato salad, baked beans
Saturday - leftovers
Breakfast - Oatmeal, muffins, fruit, smoothies, eggs & toast
Lunch - leftovers, sandwiches, soup, fruit, smoothies
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