We eat a lot of soup around here and Potato Soup is one of my favorites. I thought I would share our recipe. This recipe feeds my family and most of the measurements are approximate since I rarely measure when making soup.
Potato Soup
4 cups chicken stock (I use my homemade from the freezer)
6-10 medium potatoes cut into small pieces
1 large chopped onion
2 cloves garlic chopped
salt, pepper, parsley, and celery seed to taste
Put all into a stockpot and bring to a boil. Reduce heat and let simmer until potatoes and onions are tender. Thicken with cornstarch and water. (You can use milk if you do not have dairy free family members).
Enjoy!
Thanks!!
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