Wednesday, July 27, 2011

Gluten Free/Dairy Free Potato Soup Recipe

We eat a lot of soup around here and Potato Soup is one of my favorites.  I thought I would share our recipe.  This recipe feeds my family and most of the measurements are approximate since I rarely measure when making soup.

Potato Soup

4 cups chicken stock (I use my homemade from the freezer)
6-10 medium potatoes cut into small pieces
1 large chopped onion
2 cloves garlic chopped
salt, pepper, parsley, and celery seed to taste

Put all into a stockpot and bring to a boil.  Reduce heat and let simmer until potatoes and onions are tender.   Thicken with cornstarch and water.  (You can use milk if you do not have dairy free family members). 


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