Due to quite a few different activities and distractions we have going on around here, I think we will be having a soup and salad week at the Baker household. I know, I know, not much variety, but it does make life so much simpler when I don't have to spend a lot of time preparing our evening meal. Since I have just about emptied our freezer of pre-cooked dinners (with the exception of beans), we will be having a variety of soups and salads. Thankfully, I do have some pre-cooked ground deer and chicken in the freezer that will make things a little easier. Hopefully this weekend I can take a little time to throw together a couple of meals for the freezer while making preparations for our church dinner and Thanksgiving next week.
Our evening meals will look something like this:
Tuesday - lentil soup over rice with lettuce salad
Wednesday - taco salad and corn on the cob
Thursday - leftover chili (from Monday) and potato soup
Friday - leftover soups from earlier in the week and broccoli salad
Saturday - taco soup
Sunday - Church dinner
I'm planning to make enough taco soup and lentil soup to freeze for future meals. We will also be having a variety of breads and chips to go with each meal. I am so thankful for my three crockpots and rice cooker. They will definitely be getting a workout this week!
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